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Cowboy Cooking (Exploring History Through Simple Recipes) $5.48 Cowboy Cooking (Exploring History Through Simple Recipes) by Mary Gunderson Published in 2000 by Blue Earth Books |
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Cup Cooking Individual Child-Portion Picture Recipes $2.2 ISBN-13: 9780960439041 ISBN-10: 0960439048 Title: Cup Cooking Individual Child-Portion Picture Recipes. Author: Barbara Johnson Foote. |
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Cowboy $9.99 Celebrity host of CMT's Cowboy U Rocco Wachman's modern guide to being a cowboy. Cowboy: The Ultimate Guide to Living Like a Great American Icon is the first book to explore, through a pop-culture lens, the many facets of the cowboy life. This book entertains and educates with an insider's look at topics such as ranching, rodeos, chuck wagon cooking, cowboy music, country and western dancing, and most important, the cowboy spirit. Cowboy includes instructions, recipes, profiles, photographs, and trivia that vividly depict the day-in, day-out rituals of this iconic lifestyle and show what it meant to be a cowboy in frontier days, and what it means to be a cowboy today!. A fresh take on all things cowboy, Cowboy is certain to appeal to the huge fan base of those who love all things Western. |
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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens $19.95 ISBN-13: 9780740773921 ISBN-10: 0740773925 Title: Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens. Author: Grady Spears. |
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Texas Cowboy Cooking $19.48 TEXAS COWBOY COOKING collects Tom Perini’s all-time favorite recipes for mouth-watering Texan food and drinks. Perini also shares his award-winning tips preparing them, including his secrets to cooking the perfect steak – for selecting the cut, preparing it, knowing when to turn it, and when to call it done. Throughout, stunning photography, archival illustrations, and Perini’s own dry, Texan wit bring to life the romance, adventure, character, and humor of life in cowboy country. * Beautiful, artful photographs complemented by drawings of regional western art * Written descriptions of historic Texas regions capture the romance of cowboy food and culture * Showcases heritage food, with heirloom recipes and cowboy practicality complemented by modern kitchen shortcuts |
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Cooking the Cowboy Way: $19.78 Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It’s a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy’s hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady’s journey across North America, but also the cowboy’s journey through history. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. |
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Cooking the Cowboy Way $19.99 Cooking the Cowboy Way |
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Cup Cooking: Individual Child-Portion Picture Recipes $13.32 No Synopsis Available |
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The All-American Cowboy Cookbook: Home Cooking on the Range $6.99 The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country’s most famous western stars – from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. George Strait, Johnny Cash, Waylon Jennings, Brooks & Dunn are just some of the contributors. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table. 254 pages. |
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Cooking Light Annual Recipes 2006 $24.46 Cooking Light Annual Recipes 2006 |
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Cooking Ladies’ Recipes From The Road $12.56 Cooking Ladies’ Recipes From The Road |
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Cooking Light Annual Recipes 2010 $22.01 Cooking Light Annual Recipes 2010 |
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Cooking Light Annual Recipes 2004 $27.96 Cooking Light Annual Recipes 2004 |
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Cooking Light Annual Recipes 2009: $23.06 Cooking Light Annual Recipes 2009 |
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Cooking Light Annual Recipes 2007 $23.06 Cooking Light Annual Recipes 2007 |
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Cooking Light Annual Recipes 2009 $26.21 Cooking Light Annual Recipes 2009 |
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Cooking Light 2006 Annual Recipes $26.21 Cooking Light 2006 Annual Recipes |
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Cooking Light Annual Recipes 2008 $26.21 Cooking Light Annual Recipes 2008 |
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Marie’s Magnificent Recipes: Cooking Well $7.99 Marie’s Magnificent Recipes: Cooking Well |